Tasty and Original Dessert Receipes for A Christmas Feeling

Categories: Tutorials By Severine Kaiser

merry chI know, I know, everybody’s in the process of finding the perfect gift for the whole family. But there is also a time where you just want to have time for yourself or with your kids. And what is better than making tasty desserts for Christmas? No, there isn’t anything better. Really. Except the moment when you eat them maybe.

easy ideaWhat? Strawberries for a Christmas dessert?? Of course! Blommers love unusual things, no? And this idea is easy and so fast! All you need are some strawberries and whipped cream. Cut the strawberries at approximately 1/3 , put some cream between both pieces, add slightly cream for the top of the hat and the buttons, and it’s done!

snowman cookiesMelting Snowman cookies for a cosy TV-evening: make a wiggly template in your desired cookies size and cut the shapes out of your rolled gingerbread cookie dough. Once baked and cooled, ice using either fondant or royal icing (if using fondant use the same template you used for the cookies). Add arms and buttons in black fondant or piped royal icing, a ball of white fondant for the head, not forgetting the carrot nose and coal eyes – perfect to do with your children!

cinnamonroll

These delectable Apple Cinnamon Roll Muffins will surprise your guests! Unusual yet so adapted for the cold winter.
Dough:                                                                                                   Filling:
2 cups milk                                                                                           1/4 cup unsalted butter, melted
1 packet active dry yeast                                                                1 cup sugar
1/3 cup sugar                                                                                      1 cup brown sugar
2 teaspoons salt                                                                                 3 tablespoons cinnamon
6 1/2 cups all-purpose flour, plus more for rolling            1/4 tsp ground nutmeg
2 eggs                                                                                                     1/4 tsp ground cloves
1/4 cup unsalted butter, room temperature                        2 cups finely chopped apples
For the complete receipe, Jen’s Blog will be helpful.
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